Sometimes, you (or, I, more specifically) just really can't be bothered. I want to l sleep-in, lounge around and have quick & easy food to hand. That's where this little concoction comes in.
Toasted, warm bread, crushed peppery avocado, salty wafer thin ham & a runny fried egg topped with chilli flakes. It basically has it all; creamy, crunchy, salty & sweet - and it's so, so easy to 'make' (really just a case of piling everything on top of some toast).
The process is about as simple as it gets :
Heat the frying oil of your preference in a pan. While it's warming up, scoop out your avocado and mash with a bit of pepper in a bowl (I used a whole one for two slices of bread; half an avocado is more than enough for one person). Crack in your egg & cook to your liking - I'm all about a runny yolk. The messier the better. Then toast your bread and assemble! Don't forget the chilli flakes & pinch of extra pepper.
Tuck in straight away; knife & fork if you're fancy, hands if you want it in & around your mouth - and be amazed at what minimal effort can produce!
For me, it really is the perfect lazy Sunday brunch. Nothing ground-breaking, but super delicious and something I, apparently, can't get enough of. Let me know if you give it a go! I think I want to try it with bacon next... because, bacon.
Hope you're having a lovely Sunday, whatever you're up to!